Saturday, October 10, 2009

Stuffing Chicken


1 pkg. (6 oz.) Stuffing Mix for Chicken

1 cup water

2 eggs, lightly beaten

6 small boneless skinless chicken breasts, either pounded thin or cut scallopini

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup milk

1 tsp. paprika or Old Bay


Preheat oven to 400°F.

Combine stuffing mix and water in medium bowl. Let stand 5 min.

Stir in eggs.

Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture.

Starting at one of the short ends, tightly roll up each chicken breast.

Place, seam-sides down, in 13x9-inch baking dish.

Mix soup and milk; pour over chicken. Sprinkle with paprika.

Bake 30 min. or until chicken is cooked through

1 comment:

  1. I'm getting hungry. Gonna have to try this one too...