1 pkg. (6 oz.) Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breasts, either pounded thin or cut scallopini
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika or Old Bay
Preheat oven to 400°F.
Combine stuffing mix and water in medium bowl. Let stand 5 min.
Stir in eggs.
Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture.
Starting at one of the short ends, tightly roll up each chicken breast.
Place, seam-sides down, in 13x9-inch baking dish.
Mix soup and milk; pour over chicken. Sprinkle with paprika.
Bake 30 min. or until chicken is cooked through