Stovetop Mac & Cheese

Ingredients
1 egg
5 oz evaporated milk (smallest can)
1 tsp Gulden's spicy brownmustard
5 dashes of Tabasco sauce
1 lb pasta (any shape)
1 Tbsp butter
2 cups shredded cheese (I use colby jack)
Plain Panko crumbs

Directions
Wisk together first 4 ingredients, set aside
Prepare pasta as box directs, drain & return to pot
Stir butter into pasta until melted
Add evaporated milk mixture and cheese, stir until melted
Sprinkle panko crumbs on top to taste

**If extra is left over, the sauce will thicken when cool; just add a little bit of milk prior to re-heating :)