Thursday, October 8, 2009

Crock Pot Pork Chops

Ingredients:

  • 6 lean pork chops
  • 1 can condensed cream of <something> soup. I use Cream of Celery.
  • 1/4 C. water
  • 1 large onion – sliced
  • pepper to taste

Directions:

  1. Place the chops on the bottom of the crock pot.
  2. Add onions, soup, water, and pepper.
  3. Cook on low 8 hours.

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