Wednesday, October 21, 2009

Stuffed Red Peppers

These stuffed peppers are so yummy without the use of gluten, wheat, eggs or soy.


1 pound of ground beef
1 pound of ground veal
1 cup of gluten free bread crumbs *
1 tablespoon of Trader Joe's 21 Seasoning Salute
1 teaspoon of parsley
1/2 cup of ground reggiano parmigiano cheese
1/2 cup of cooked parboiled brown rice
salt and pepper to meet your desired taste

* I used Gillian's Foods Bread Crumbs (wheat, gluten and dairy free)

Wash, cut in half and towel dry 4 or 5 red peppers. Stuff and top with your favorite red sauce. Bake at 350 degrees for one hour. Serve with a salad.


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