Crock Pot Chicken

Ingredients:

• 4 Chicken Breast halves
  
• I can sliced potatoes (you can use real ones diced up, but the canned ones mean that they’ll be super tender)
• 1 bottle lite Italian dressing
• 1 pkg. frozen veggies
• 1/2 pkg. frozen pearl onions
• 2 cans water chestnuts
• Garlic powder
• Seasoned salt (If you haven’t tried Penzey’s Spices yet…whoo boy. Yum-my)
• Pepper to taste

Directions:

1. Place chicken in the bottom of crock pot.
2. Generously sprinkle chicken with garlic powder and seasoned salt. Use pepper to taste.
3. Add remaining ingredients.
4. Cook on Low for 8 hours or High for 4 hours.