Crock Pot Chicken Ole’

Ingredients:

• 4 Chicken Breast halves – boneless, skinless
• 2 jars of salsa (I use Green Mountain Gringo – THE best salsa!)
• 1 Lime
• Some squirts of mustard

Directions:

1. Place the chicken in the bottom of the crock pot.
2. Dump the salsa on top.
3. Cut the lime in half, squirt the juice of both halves on top of the salsa.
4. Squirt the mustard in and stir into the salsa (leaving the chicken on the bottom).
5. Cover and cook on low for about 8 hours.

If you don’t have a crock pot, cube the chicken and then put everything into a frying pan and let it simmer until the chicken is cooked all the way through.

Serve over rice.