These are easy meatballs that your kids will love. I serve with brown rice and some kind of steamed or roasted veggie.
2 lbs ground turkey breast
2 teaspoons poultry seasoning
1 egg white
Salt and ground black pepper
2 (15-ounce) cans tomato sauce
2 cups reduced-sodium chicken broth
1 cup chili sauce
1/2 cup cider vinegar
1/2 cup brown sugar
2 teaspoons dried thyme
Combine turkey, poultry seasoning, egg white and 1/2 teaspoon of salt and pepper. Mix well and shape into meatballs, should get 2 to 2.5 dozen pending on size.
Place meatballs in bottom of slow cooker.
Whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme.
Pour mixture over meatballs.
Cover and cook on low for 8 hours or high 4 hours.
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