Saturday, October 17, 2009

Chicken with Pineapple

This has been a staple in our household prior to the twins, but they also love this meal as much as we do. Super easy & delicious. We serve it with rice and broccoli.

4 chicken breasts ( not thin sliced)
1 small can crushed pineapple
1 small can pineapple chunks
1 cup brown sugar ( light or dark)
1/4 cup lemon juice ( usually eqauls 1 lemon)
2 tablespoons Dijon Mustard
1 tablespoon soy sauce
salt and pepper

1. Turn oven to 375
2. Salt and pepper chicken and place chicken in over proof pan.
3. Combine crushed & cubed pineapple, brown sugar, lemon juice, mustard & soy sauce.
4. Pour mixture over chicken breasts.
5. Cook 45 minutes or until chicken is cooked.

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