Saturday, October 17, 2009

Asian Flank Steak

This marinade makes the steak tender enough that kids can also enjoy this meal. Serve with potatoes or rice, and/or grilled veggies.

1.5 lb Flank Steak
1/2 cup dry sherry
1/3 cup soy sauce
2 tablespoons ketchup
2 cloves garlic, minced
1 1/2 tablespoons fresh ginger, minced
1 tablespoon asian sesame oil

1.Combine all ingredients in a large plastic bag or bowl with lid and refridgerate for 3-4 hours.

2. Grill to your liking.

3. Boil left-over marinade for 3-5 minutes and serve over steak.


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