This marinade makes the steak tender enough that kids can also enjoy this meal. Serve with potatoes or rice, and/or grilled veggies.
1.5 lb Flank Steak
1/2 cup dry sherry
1/3 cup soy sauce
2 tablespoons ketchup
2 cloves garlic, minced
1 1/2 tablespoons fresh ginger, minced
1 tablespoon asian sesame oil
1.Combine all ingredients in a large plastic bag or bowl with lid and refridgerate for 3-4 hours.
2. Grill to your liking.
3. Boil left-over marinade for 3-5 minutes and serve over steak.
Slow Cooker Baked Bean Round-Up
5 weeks ago