4 boneless skinless chicken breasts
1 jar (24 oz.) salsa
2 cups shredded Mexican cheese
Preheat oven to 400°F
In an 8x8 dish, pour in enough salsa to cover bottom.
Place chicken breasts on top of salsa.
Pour remaining salsa over chicken.
Cover dish with aluminum foil and bake for 25 minutes.
Remove foil and sprinkle with cheese.
Bake for 5 more minutes, or until juices run clear
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