Crock Pot Pot Roast

Ingredients

• 1 beef roast – any kind (3-5 pounds)
• A handful of baby red potatoes, quartered
• A handful (or two) of baby carrots
• 1/2 a bag of frozen white pearl onions
• 1 package dried brown gravy mix
• 1 package dried Italian salad dressing mix
• 1 package dried ranch dressing mix
• 1 cup water

Directions

1. Place beef roast in slow cooker.
2. Place the veggies around the sides of the beef.
3. Mix the dried mixes together in a bowl and sprinkle over the roast.
4. Pour the water around the roast.
5. Cook on low for seven to nine hours.

Slightly adapted from “To Die For Pot Roast Sandwiches”.