Thursday, October 8, 2009

Crock Pot Beef Stew

Ingredients:

  • 10 small New Potatoes, halved
  • 12 small white onions, peeled
  • 30 baby carrots (1/2 lb)
  • 1 1/2 lbs beef stew meat
  • 2 C. beef broth plus 1/2 C. water
  • 2 tsp garlic salt
  • 1/4 tsp onion salt
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp parsley
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp cornstarch
  • 3 Tbsp cold water

Directions:

  1. Place potatoes, onions, and carrots into crock pot.
  2. Add Beef.
  3. In a small bowl, combine broth with water, 3 salts, parsley, pepper, and Worcestershire sauce.
  4. Pour over meat and veggies.
  5. Cover and cook on low 6 hours.
  6. In small bowl, combine cornstarch and water.
  7. Stir into mixture.
  8. Cover and cook on high 15 -20 minutes, stirring occasionally.

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