Crock Pot Beef Stew

Ingredients:

• 10 small New Potatoes, halved
• 12 small white onions, peeled
• 30 baby carrots (1/2 lb)
• 1 1/2 lbs beef stew meat
• 2 C. beef broth plus 1/2 C. water
• 2 tsp garlic salt
• 1/4 tsp onion salt
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 Tbsp parsley
• 1 Tbsp Worcestershire sauce
• 3 Tbsp cornstarch
• 3 Tbsp cold water

Directions:

1. Place potatoes, onions, and carrots into crock pot.
2. Add Beef.
3. In a small bowl, combine broth with water, 3 salts, parsley, pepper, and Worcestershire sauce.
4. Pour over meat and veggies.
5. Cover and cook on low 6 hours.
6. In small bowl, combine cornstarch and water.
7. Stir into mixture.
8. Cover and cook on high 15 -20 minutes, stirring occasionally.