I wanted to make Spinach and Artichoke Au Gratin, but I wasn't sure how it would come out using fresh, uncooked spinach...most recipes call for the frozen stuff. I almost steamed the spinach or blanched it, but ultimately, laziness ruled the day and I just used raw spinach. Worked out fine! Again, there's a recipe I used as a jumping off point (here), but made some significant changes.
Not the most low-cal recipe, but both of my twins will eat vast quantities of this...the only way they'll eat spinach!
1/3 pound spinach, coarsely chopped
2/3 of a 14 oz. can of artichoke hearts (non-marinated, drained), coarsely chopped
6 oz. cream cheese
2 Tablespoons butter
1/4 cup Parmesan cheese
Preheat oven to 375 degrees
Soften cream cheese and butter in the microwave for about 20 seconds until it can be stirred together.
Mix in artichoke hearts, spinach, and parmesan cheese. Transfer to a baking dish (or just make the whole recipe right in the baking dish from the get-go...that's what I did!)
Bake for about 20-25 minutes. Serve with chips, bread, and/or veggies for dipping.
Slow Cooking equals Slow Living
1 week ago