Friday, October 9, 2009

Apricot Chicken


4 chicken breasts
Italian bread crumbs or panko crumbs
1 cup sugar-free apricot preserves
1/ 2 cup honey

Preheat oven to 375°F.

In plastic Ziploc bag, combine chicken and bread crumbs. Shake well until well coated.

Place chicken on cookie sheet sprayed with Pam.

Bake for 15 minutes and turn chicken over.

Bake for 10 more minutes.

Mix together preserves and honey.

Pour 1/2 of mix over chicken and bake for 5 minutes.

Turn chicken over; pour remaining mix over chicken and bake for 5 minutes, or until juices run clear.

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