- 4 1/2 lbs corned beef brisket
- 1/2 tsp pepper
- 2 medium onions, quartered
- 3 Tbsp vinegar
- 1 head cabbage, wedged
- 3 Tbsp sugar
- 2 Cups water
- Combine ingredients in crock pot with cabbage on top.
- Cook on low 10-12 hours or on high 6 -7 hours.
(You can put potatoes and/or carrots on the bottom as well.)