Thursday, October 8, 2009

Crock Pot Corned Beef and Cabbage

Ingredients:

  • 4 1/2 lbs corned beef brisket
  • 1/2 tsp pepper
  • 2 medium onions, quartered
  • 3 Tbsp vinegar
  • 1 head cabbage, wedged
  • 3 Tbsp sugar
  • 2 Cups water

Directions:

  1. Combine ingredients in crock pot with cabbage on top.
  2. Cook on low 10-12 hours or on high 6 -7 hours.

(You can put potatoes and/or carrots on the bottom as well.)

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