Ingredients:
- 4 1/2 lbs corned beef brisket
- 1/2 tsp pepper
- 2 medium onions, quartered
- 3 Tbsp vinegar
- 1 head cabbage, wedged
- 3 Tbsp sugar
- 2 Cups water
Directions:
- Combine ingredients in crock pot with cabbage on top.
- Cook on low 10-12 hours or on high 6 -7 hours.
(You can put potatoes and/or carrots on the bottom as well.)
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