Caramel Matzah Crunch

Ingredients
4-6 Unsalted Matzah Squares
1 cup packed brown sugar
1 cup unsalted butter
3/4 cup chocolate chips

Directions
Preheat oven to 375*
Line a cookie sheet with foil or parchment paper
Line bottom of pan evenly w/matzo sheets and fill empty spaces with extra pieces
Combine butter and brown sugar in 3qt saucepan
Cook over medium heat, stirring constantly
Remove from heat and pour over matzah
Place in oven and immediately reduce heat to 350*
Bake 15 minutes, checking every few minutes to make sure mixture is not burning (if it seems to be browning too quickly, removed from oven, lower heat to 325* and return to oven)
Remove from oven and sprinkle the matzo immediately with chocolate chips
Let stand 5 minutes then spread melted chocolate over matzo (Optional: sprinkle with chopped nuts)
While still warm cut into square or odd shapes
Chill in refrigerator until set (Some people put in freezer and eat frozen!)

Caramel Bars

My friend introduced me to these scrumptious caramel bars and we can't get enough of them.
A real crowd-pleaser. YUM.

Ingredients:

1 cup butter, melted
1 ¼ cup flour
1 ¼ cup oatmeal
1 cup brown sugar
1 teaspoon baking soda

32 caramels ( kraft works best)
3 tablespoons butter
3 tablespoons heavy cream
1 12 ounce bag of chocolate chips ( semi-sweet)

Directions:
1. Preheat oven to 350 degrees.

2. Combine butter, flour, oatmeal, brown sugar, and baking soda. Mix well. Grease the bottom of a 9 x 13 pan. Press ¾ mixture into the bottom of the pan. Bake for 10-12 minutes.

3. In saucepan, combine caramels, butter, and cream. Stir until melted. Pour caramel mixture over crust. Sprinkle with chocolate chips and top with remaining oat mixture. Bake 15 minutes.

4. When cool- store in freezer or fridge to harden enough to cut. Best stored in refrigerator.

Enjoy!