Ingredients
3 cups matzah farfel
8oz cheddar cheese
6 Tbsp. melted butter
3 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
2 cups milk
1 1/2 cup sour cream
Directions
1. Mix all ingredients together.
2. Put in 2 qt. casserole.
3. Cover and bake at 350 degrees Fahrenheit for 30 minutes.
4. Uncover and bake 15 minutes longer or until brown.
Showing posts with label Casserole. Show all posts
Showing posts with label Casserole. Show all posts
Sunday, April 4, 2010
Tuesday, February 16, 2010
Corny Chicken Bake
Ingredients
2 boxes of cornbread stuffing mix
2 14.75oz of creamed corn
2 celery rib, chopped
4-6 chicken breasts
1/4 cup brown sugar
1/4 cup butter or margarine, melted
3 tbsp of mustard (I used Gulden's Spicy Brown)
Directions
Pre-heat oven to 400*
In large bowl, combine stuffing, corn & celery
Spoon into greased 9x13 dish
Top with chicken breasts
Wisk together brown sugar, butter & mustard. Drizzle over chicken
Bake uncovered for 25-30 minutes
2 boxes of cornbread stuffing mix
2 14.75oz of creamed corn
2 celery rib, chopped
4-6 chicken breasts
1/4 cup brown sugar
1/4 cup butter or margarine, melted
3 tbsp of mustard (I used Gulden's Spicy Brown)
Directions
Pre-heat oven to 400*
In large bowl, combine stuffing, corn & celery
Spoon into greased 9x13 dish
Top with chicken breasts
Wisk together brown sugar, butter & mustard. Drizzle over chicken
Bake uncovered for 25-30 minutes
Thursday, October 22, 2009
Cauli-Mac & Cheese
Ingredients:
2 1/2 C Uncooked Spiral Pasta (we use Hodgson Mill's Whole Wheat Spirals w/Milled Flax Seed)
4 Tbsp flour
1/2 tsp salt
2 C shredded cheddar cheese
4 Tbsp butter
3 c milk, warmed
1/4 tsp ground pepper
3/4 head cauliflower, cut into small bites and steamed slightly
Directions
Cook pasta and drain. Set aside.
Cut cauliflower into small bite-sized pieces and steam in a very small amount of water. Set aside.
Melt butter in a saucepan. Add flour, salt and pepper to create roux.
Gradually add warmed milk and stir until thickened.
Add cheese and stir to melt.
Combine sauce with pasta and cauliflower and put in a casserole dish.
Bake 350 for 30 minutes.
2 1/2 C Uncooked Spiral Pasta (we use Hodgson Mill's Whole Wheat Spirals w/Milled Flax Seed)
4 Tbsp flour
1/2 tsp salt
2 C shredded cheddar cheese
4 Tbsp butter
3 c milk, warmed
1/4 tsp ground pepper
3/4 head cauliflower, cut into small bites and steamed slightly
Directions
Cook pasta and drain. Set aside.
Cut cauliflower into small bite-sized pieces and steam in a very small amount of water. Set aside.
Melt butter in a saucepan. Add flour, salt and pepper to create roux.
Gradually add warmed milk and stir until thickened.
Add cheese and stir to melt.
Combine sauce with pasta and cauliflower and put in a casserole dish.
Bake 350 for 30 minutes.
Saturday, October 17, 2009
Shepherds Pie
My husband is from Ireland and he made sure the twins ate this early-on so they would always like it and so far its still a hit at dinner time. He always makes it for friends when we deliver dinners and they are always happy when they take off the tinfoil to see his Shepherd's Pie.
Ingredients:
1.25 lb ground beef (93%)
3 carrots, chopped
2 celery stalks, chopped
1 small container of button mushrooms, pre-sliced is easiest
1 cup frozen peas
1 small onion, chopped
6 medium potatoes (idahos)
1 tablespoon of olive oil
1 package of Knorr shepherds pie mix ( dry packet)
salt &pepper
2 tablespoons butter, cut up in little pieces
3-4 tablespoons ketchup
Directions:
1. Peel, cut potatoes in half and boil in water until tender, about 30-40 minutes. Drain, mash and set aside.
2. In a medium saucepan on med-high heat, pour olive oil and cook onions, carrots, mushroom & celery for 5 minutes or until onions are translucent.
3. Salt and pepper ground beef and then add to the veggies until browned.
4. Add the knorr mix ( follow directions on packet) and bring to boil and then simmer for 15 minutes.
5. Turn on oven to 350
6. Add 3-4 tablespoons of ketchup and frozen peas and stir to combine.
7. Transfer meat mixture into an proof dish, cover with mashed potatoes and add 2 tablespoons off butter, cut up. Salt and pepper.
8. Bake in oven at 350 for 20 minutes.
Enjoy!
Ingredients:
1.25 lb ground beef (93%)
3 carrots, chopped
2 celery stalks, chopped
1 small container of button mushrooms, pre-sliced is easiest
1 cup frozen peas
1 small onion, chopped
6 medium potatoes (idahos)
1 tablespoon of olive oil
1 package of Knorr shepherds pie mix ( dry packet)
salt &pepper
2 tablespoons butter, cut up in little pieces
3-4 tablespoons ketchup
Directions:
1. Peel, cut potatoes in half and boil in water until tender, about 30-40 minutes. Drain, mash and set aside.
2. In a medium saucepan on med-high heat, pour olive oil and cook onions, carrots, mushroom & celery for 5 minutes or until onions are translucent.
3. Salt and pepper ground beef and then add to the veggies until browned.
4. Add the knorr mix ( follow directions on packet) and bring to boil and then simmer for 15 minutes.
5. Turn on oven to 350
6. Add 3-4 tablespoons of ketchup and frozen peas and stir to combine.
7. Transfer meat mixture into an proof dish, cover with mashed potatoes and add 2 tablespoons off butter, cut up. Salt and pepper.
8. Bake in oven at 350 for 20 minutes.
Enjoy!
Chicken Broccoli Casserole
Ingredients
3 Tbsp butter
1 1/2 c chicken broth
1/4 c flour
3/4 c milk
1 pkg wide egg noodles, cooked & drained
5 c cooked chicken (approx 1 lb)
10 oz frozen chopped broccoli, thawed & drained
2 c shredded cheese
Directions
Pre-heat oven to 400* and spray 9x13 dish with Pam
In medium sauce pan, melt butter
Mix in flour
Gradually stir in broth, combine well
Add milk & cook for approx. 5 minutes (sauce will thicken a bit)
Mix chicken & broccoli with noodles and 1 cup of cheese; pour into 9x13 dish
Pour sauce over chicken/broccoli/noodle mix
Sprinkle remaining cheese over top and bake for 20 minutes
Additional Information
To save even more time, I use 2 pkgs of Perdue "short cuts" pre-cooked chicken, diced
3 Tbsp butter
1 1/2 c chicken broth
1/4 c flour
3/4 c milk
1 pkg wide egg noodles, cooked & drained
5 c cooked chicken (approx 1 lb)
10 oz frozen chopped broccoli, thawed & drained
2 c shredded cheese
Directions
Pre-heat oven to 400* and spray 9x13 dish with Pam
In medium sauce pan, melt butter
Mix in flour
Gradually stir in broth, combine well
Add milk & cook for approx. 5 minutes (sauce will thicken a bit)
Mix chicken & broccoli with noodles and 1 cup of cheese; pour into 9x13 dish
Pour sauce over chicken/broccoli/noodle mix
Sprinkle remaining cheese over top and bake for 20 minutes
Additional Information
To save even more time, I use 2 pkgs of Perdue "short cuts" pre-cooked chicken, diced
Derby Casserole
Every year, for Christmas, my mom makes Derby casserole. It's an egg-y, bread-y, casserole-y, bacon-y dish of deliciousness. LauraC posted a link to a similar casserole the other day, which I must admit sounds even delicious-er, though I was shocked to find someone made something far more...shall we say, RICH, than the recipe I use. I mean, this isn't health food by any stretch, but just check out that link if you want to feel good about eating this recipe. Huge quantities of it, which is what I do every Christmas morning.
Ingredients:
6 eggs, beaten
6 slices of white bread, crusts removed and cubed
1 c. grated cheddar cheese
1 lb bacon (or sausage, or a combo of both), cooked, drained, and crumbled
2 c. milk
1 tsp. salt
1 tsp. dry mustard (optional)
Directions:
Combine all ingredients in a 9x13" baking pan. Cover and refrigerate overnight. The next morning, bake at 350 degrees for 45 minutes.
That's it! Pretty easy, huh?
And for those of you who are interested, this type of dish is technically called a strata. There are lots of variations on how to make them, though the bread/egg combo is pretty constant. I've made a fancy-dandy one once with fresh herbs, sun dried tomatoes, and goat cheese. But I always come back to the good ol' plain Derby casserole!
Ingredients:
6 eggs, beaten
6 slices of white bread, crusts removed and cubed
1 c. grated cheddar cheese
1 lb bacon (or sausage, or a combo of both), cooked, drained, and crumbled
2 c. milk
1 tsp. salt
1 tsp. dry mustard (optional)
Directions:
Combine all ingredients in a 9x13" baking pan. Cover and refrigerate overnight. The next morning, bake at 350 degrees for 45 minutes.
That's it! Pretty easy, huh?
And for those of you who are interested, this type of dish is technically called a strata. There are lots of variations on how to make them, though the bread/egg combo is pretty constant. I've made a fancy-dandy one once with fresh herbs, sun dried tomatoes, and goat cheese. But I always come back to the good ol' plain Derby casserole!
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