Pork Stir Fry

Ingredients
2 bags of instant brown rice in a bag
1/4 cup zesty Italian dressing
1 lb pork tenderloin, cut into thin strips (beef/chcken/tofu can be subsituted)
1 red pepper, cut into thin strips
8 oz sugar snap peas
2 green onions, diagonally sliced
1/2 cup unsalted raw cashew nuts
4 Tbsp soy sauce
2 tsp cornstarch
1 tsp ground ginger

Directions
Cook rice as directed on package
Heat dressing in large skillet on med-hi heat
Add meat & cook/stir for 2 minutes
Add peppers & peas, cook for 3 minutes stirring frequently
Add onions & cashews, cook & stir for 1 minute
Mix soy sauce, cornstarch & ginger until well blended
Add to meat mixture in skillet, cook 1 minute or until sauce thickens, stirring frequently
Serve over rice

Stuffing Balls

Ingredients
1.5 lb. ground pork
1 pkg. (6 oz.) chicken stuffing mix
1 can cranberry sauce
1 egg
1 c. water
2 Tbsp butter, melted

Directions
Heat oven to 325ºF.
Cook pork in large skillet until cooked through, stirring frequently; drain.
Place in large bowl; cool slightly.
Stir in stuffing mix, cranberry sauce, egg and water; mix well.
Shape into 16 balls
Place on foil-covered baking sheet and brush with butter.
Bake 20 min. or until done