Ingredients
4 bricks of reduced fat cream cheese, at room temperature
4 eggs, at room temperature
2 tubes of chocolate chip cookie dough (better to have extra than not enough, I always say!)
Directions
Pre-heat oven to 340*
Grease the bottom & sides of a 9x13 pan
Spread the bottom & sides pan with cookie dough so it is approx 1/4" thick
Beat together cream cheese and eggs
Spread the mixture on top of the cookie dough
Slice the 2nd tube of cookie dough into 1/4" circles and layer on top of cream cheese mixture with the edges touching
Cover with foil and bake for 30min
Remove foil and bake for add'l 10min
Let cool and cut into squares
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment