Sunday, June 20, 2010

Sweet Gingery Tofu

I found this recipe on and was pretty skeptical of my husband and one of my sons would eat it. Let's just say we didn't have any leftovers that night :)

1 lb firm or extra firm tofu, rinsed
1/4 C Rice Vinegar
2 Tbsp Soy Sauce
2 Tbsp Honey
2 Tbsp Ginger, minced (I used Gourmet Garden's ginger, found in a tube in the produce aisle)
2 Tbsp Sesame Oil
2 cloves Garlic, minced
Sesame Seeds

Pre-heat oven to 350*
Wrap the tofu in a clean dish towel and weight down (I used another plate) for 10 minutes to remove the excess water
Cut tofu into even 1/2 inch slices
Line the tofu on a 11x7 inch baking dish
Mix together the remaining ingredients except for the sesame seeds
Pour evenly over the tofu
Sprinkle with sesame seeds
Bake for 40 minutes

*This sauce could also be used for baking fish or chicken.


  1. I absolutely LOVE weelicious. She's one of my favorite food bloggers. Have you seen her pea pops? Adorable. Anyway, I'm totally skeptical that my kids would eat this... but if your family did, then maybe? I'm going to try it.

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